THANKSGIVING DAY LUNCH & DINNER
(Thursday, November 24th., 2016)
Late Lunch Seating at 4.30 pm available for €30 per person
BOOK A TABLE
Iced Vegetable Crudités on the Table
TO START
Goatsbridge Farm River Plate
Charcoal oven smoked Goatsbridge trout crush with sour cream, lemon and dill
potato & spring onion salad, pickled cucumber, new season’s apple salad
Harvest Thanksgiving House Salad
Cos lettuce, endive, spinach, flat parsley, shaved celeriac, scallions, radish,
avocado, Cashel blue cheese dressing
Sweet Potato, Pumpkin & Butternut Squash Soup, Crème fraîche
Wild Atlantic Fish Cake, Apricot & chilli sauce, aragula/rocket, coriander/cilantro
New York Meatpackers District Onion Soup Gratinée, Gruyére cheese, croutons
MAINS
Roast Breast of Turkey and Ham with Chestnut, Bread & Sage Stuffing
Shallot thyme gravy, cranberries, O’Connells bread sauce with marjoram
Duo of Grilled Fillets of freshest Fish from The Atlantic
Roast cherry tomatoes, béarnaise sauce
Braised Shank of Irish Lamb with Herb Relish, Creamy roast carrots & tarragon
Charcoal Oven Roast Mixed Grill of Thanksgiving Vegetables
Grilled harvest vegetables, Toonsbridge fior di latte mozzarella, herby potatoes
Roast Sirloin of Irish Hereford Prime Beef , Horseradish cream, three day gravy
All served with roast root vegetables with brussel sprouts & mashed and sweet potato
DESSERT BUFFET
Homemade Pecan Pie | Pumpkin Pie
Warm Donnybrook Heritage Garden Apple Crumble
Chocolate Mousse gf | Chocolate Brownie gf | Chocolate Sauce gf
Baby Meringues gf | Wexford Blackcurrant Compote gf | Lil O’Connell Sherry Trifle gf
PRICING
Thanksgiving Dinner Menu 2016 €36.50 fully inclusive per person
(Seating’s from 5.00pm)
Children €1.70 per year of age up to 12 years
Coffee, Teas, Fresh Mint Infusion - €2.25
There is a 10% service charge for parties of six or above which is distributed to all kitchen and service staff
The menu is subject to some changes depending on availability
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