Winter Plum Prosecco 8.5


2 Course Starter & Main    24

2 Course Starter & Roast    26


Daily Soup  Homemade Macroom wholemeal flat bread   6

Sharing Plate Irish River & Sea  8pp minimum 2 people (gf)

Home-smoked Goatsbridge river trout crush, avocado & prawn poteens, pickled

cucumber, mixed leaves, Macroom wholemeal flatbread

Sharing Plate Garden Board  7pp minimum 2 people vg

Josper grilled courgettes & aubergine with herb relish, beetroot hummus, josperised butternut

squash & riata,a couple of cupeens of Chef’s soup of the day, macroom wholemeal flatbread


Traditional fish ‘n chips, homemade gluten-free crumb, tartare sauce, home-cut chips gf     15

Wild mushroom, celeriac, fennel butter, chickpeas, salted walnuts & goats cheese  gf | v     17

Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf    19


All served with three-day gravy, Yorkshire pudding, award winning Pat Whelan beef lard roast potatoes, seasonal josperised Irish root vegetables

12 Hour Slow Roasted Irish Hereford Prime Beef gf   2 slices 19 | 3 slices 25 (a la carte)

Roast leg of Irish lamb gf    19

Roast free range Irish josperised chicken     22

Brunch style roast stripling of Irish Hereford Prime beef, poached Laois free-range eggs, hand cut chips    22

Our JOSPER GRILL is fired by top-quality charcoal. Its front door remains closed during cooking ensuring none of the natural moisture and flavour escapes, adding a distinctive and unique smokey flavour.


Like a trolley just not on wheels, a Sunday special at O’Connells
Choose from a selection of hot & cold desserts from our dessert counter

All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
The Coeliac friendly dishes are prepared in our kitchens where gluten is also used.

We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships.