Winter Plum Prosecco 8.5
THE SET MENU
2 Course Starter & Main 24
2 Course Starter & Roast 26
Daily Soup Homemade Macroom wholemeal flat bread 6
Sharing Plate Irish River & Sea 8pp minimum 2 people (gf)
Home-smoked Goatsbridge river trout crush, avocado & prawn poteens, pickled
cucumber, mixed leaves, Macroom wholemeal flatbread
Sharing Plate Garden Board 7pp minimum 2 people vg
Josper grilled courgettes & aubergine with herb relish, beetroot hummus, josperised butternut
squash & riata,a couple of cupeens of Chef’s soup of the day, macroom wholemeal flatbread
Traditional fish ‘n chips, homemade gluten-free crumb, tartare sauce, home-cut chips gf 15
Wild mushroom, celeriac, fennel butter, chickpeas, salted walnuts & goats cheese gf | v 17
Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf 19
All served with three-day gravy, Yorkshire pudding, award winning Pat Whelan beef lard roast potatoes, seasonal josperised Irish root vegetables
12 Hour Slow Roasted Irish Hereford Prime Beef gf 2 slices 19 | 3 slices 25 (a la carte)
Roast leg of Irish lamb gf 19
Roast free range Irish josperised chicken 22
Brunch style roast stripling of Irish Hereford Prime beef, poached Laois free-range eggs, hand cut chips 22
Our JOSPER GRILL is fired by top-quality charcoal. Its front door remains closed during cooking ensuring none of the natural moisture and flavour escapes, adding a distinctive and unique smokey flavour.
SUNDAY DESSERT COUNTER 8
Like a trolley just not on wheels, a Sunday special at O’Connells
Choose from a selection of hot & cold desserts from our dessert counter
All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
The Coeliac friendly dishes are prepared in our kitchens where gluten is also used.
We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships.