STARTERS & MAINS
Soup of the day 6.5
Kellys of Newport josperised black pudding, bramley apple compote, grainy mustard cream, rocket 7.5
Warm duck, mixed green leaves, mint, pomegranate, apple & house dressing gf 8.5 13.5
Irish wild mushrooms open sandwich on toasted Firehouse Bakery foccacia, Cashel Blue cheese v 7.5 13
Avocado & prawns, marie rose sauce, O’Connells Macroom homemade wholemeal at bread 9 14
Laois free-range poached eggs, Fingal Ferguson smoked Gubbeen bacon, hollandaise, brioche bun 13
Crushed avocado, basil, lemon, poached free-range Laois eggs on chargrilled Firehouse Bakery focaccia (gf) v 10.5
Josperised new potatoes, sprouts, Gubbeen smoked bacon bits, poached free-range Laoise egg, creme fraiche gf 12.5
Signature roast striploin of Irish Hereford Prime beef, three-day gravy, horseradish cream, mashed potatoes, josperised Irish root vegetables 2 slices 18.5 | 3 slices 25 (à la carte) gf
Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf 19
Josperised is the word used to describe our Josper charcoal oven from Barcelona which creates a distinctive & unique smokey avour; it’s door which remains closed during cookings which seals in the moisture.
Hereford Prime Irish Beef has a dedicated supply chain with farmers across Ireland offering supreme quality beef, all grass fed.
O’Connells Affogato,Tia Maria, Co.Laois Rossmore Farm vanilla ice cream & hot espresso 6.5
Organic apple crumble , vanilla pod custard, whipped cream, apples from the Donnybrook Heritage Garden 7.5
Dessert Duo Pots 6.5 (Pick Two)
Chocolate & Caramel Pot gf | Lil O’Connell Traditional Sherry Trifle gf | Lemon Posset & Shortbread Crumb gf | Espresso Crème Brûlée & Caramel gf
THE SET MENU
Starter & Main 19
Starter & Signature 24.5
Add Dessert Duo & Coffee +8.5
All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
The Coeliac friendly dishes are prepared in our kitchens where gluten is also used.
We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships.