HEREFORD PRIME IRISH BEEF EVENING
Friday, February 24th 2017
(Eve of French rugby International)
We are delighted to welcome former Irish Rugby Internationals and Irish Hereford Prime Beef Ambassadors John ‘The Bull’ Hayes & Mick Quinn. Promises to be a fantastic evening knowledgeable insights and good craic with live Q&A at 9.30pm
Welcome pint of Guinness, Rebel Red Ale or Boyne Brewhouse Long Arm Pilsner
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Starter Small Irish Food Producers Counter
O’Connells house-smoked Goatsbridge Kilkenny trout crush
Slivers of fillet of Irish Hereford prime beef served with a dollop of bearnaise
Cupeens of O’Connells Soup of the Day
Free-range Co.Laois Devilled Laois eggs, rocket, sea salt
Kelly’s of Newport black pudding, bramley apple compote, grainy mustard sauce
Creamy Co. Meath mushrooms with tarragon on Firehouse Bakery Co.Wicklow focaccia bread
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Roast Ribs of Irish Hereford Prime Beef
O’Connells horseradish sauce, three-day gravy, gratin potato
Irish Waters Fish Mixed Grill
Three of the freshest fish of the day, bearnaise sauce, chips, grilled thyme tomato
Josperised Charcoal Oven Grilled McCarren’s of Cavan Bacon Rack Chop
Charred pineapple & chilli salsa
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Donnybrook Heritage Garden Organic Apple Crumble
Rossmore Farm vanilla ice cream
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PRICING
€40 For 3 Courses & Welcome Drink with Q&A with Irish Rugby Internationals John Hayes and Mick Quinn
*Menu subject to some changes depending on availability