CHRISTMAS LUNCH IN THE RESTAURANT
€35pp
This menu will be available in the restaurant for all Christmas celebrations in December for groups of 10 persons plus.
If you are interested in a larger celebration in our upstairs Belmont Room please see here
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Josperised parsnip & celeriac soup, thyme oil gf
Warm duck, mixed green leaves, mint, pomegranate, apple & house dressing gf
Avocado & prawns, marie rose sauce, O’Connells Macroom homemade wholemeal at bread
Kellys of Newport josperised black pudding, bramley apple compote, grainy mustard cream, rocket
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Signature roast striploin of Irish Hereford Prime beef, three-day gravy, horseradish cream, hand-cut chips gf
Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf
Josperised half Irish chicken, pearl onions, button mushrooms, bacon gf
Roast breast of turkey & baked ham, Grandma’s thyme leaf stuffing, sweet cranberry, bread sauce with marjoram, pig in blanket & three-day roast gravy
Toonsbridge Parmigiana, layers of josperised aubergine, tomato & basil sauce, Toonsbridge Dairy Fior di latte mozzarella, toasted Firehouse Bakery focaccia gf | v
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Winter berry & rose infused cream Eton mess, Co. Wexford blackcurrant compote, pomegranate syrup, Rossmore Farm raspberry sorbet gf
Organic apple crumble , vanilla pod custard, whipped cream, apples from the Donnybrook Heritage Garden
Christmas Pudding, Mrs Hanrahan’s port wine sherry cream
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This menu is for groups of 10 or above in the restaurant for the month of December to celebrate Christmas.
Menu is subject to small changes
10% service charge for tables of 6 people or more
gf - gluten free, (gf) - can be made gluten free, v - vegetarian