Château Pesquié Wine Tasting Supper
In celebration of Rhone Valley Wine Week 2017
Friday, November 10th (apologies for the mistake on our recent email)
A special Rhone Valley Wine Supper with Wine Expert Cindy Albero from Château Pesquié.
Château Pesquié is a family estate located at the foot of the Ventoux Mountains in the south of the Rhone Valley, gathering three generations of winemakers, we are delighted to welcome them to Dublin and in particular to O’Connells to share their knowledge of their fantastic range of French wines.
The Menu
€50pp
3 Course meal, a glass of specially paired Château Pesquié wine with each of the three courses, tea & coffee
.
THE MENU
Autumn Small Irish Producer’s Counter
Our renowned Small Irish Producers counter with a selection of Ireland’s best small producer products
Mains
Grilled fillets of Irish waters plaice, classic tartare, hand-cut chips gf
Braised featherblade of Irish beef, pearl onions, button mushrooms, bacon, colcannon gf
Roasted duck breast, crushed pumkin, savoy cabbage, port soaked raisins gf
Autumn Josperised Vegetable Pasta v
Dessert
Chocolate Fondant
Co. Wexford blackcurrant compote, Rossmore Farm honeycomb ice cream
Organic Winter Apple Crumble
Donnybrook Heritage garden organic apple crumble, vanilla pod custard, whipped cream, bourbon vanilla ice cream
Tea & Coffee
O’Connells After Eights
This menu is subject to small changes depending on availability.
There is a 10% service charge on tables of 6 persons or more.
Please make the manager aware of any allergies. All allergies available for viewing.