CHRISTMAS DINNER IN THE RESTAURANT

6pm Seating, table back by 8pm €37.95pp

Thereafter €40.95

This menu will be available in the restaurant for all Christmas celebrations in December for groups of 10 persons plus. If you are interested in a larger celebration in our upstairs Belmont Room please see here

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Josperised parsnip & celeriac soup, thyme oil gf

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Warm duck, mixed green leaves, mint, pomegranate, apple & house dressing gf

Avocado & prawns, marie rose sauce, O’Connells Macroom homemade wholemeal at bread (gf)

Kellys of Newport josperised black pudding, bramley apple compote, grainy mustard cream, rocket

Winter baby spinach, avocado, Gubbeen Smokehouse bacon, croutons (gf)

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ignature roast striploin of Irish Hereford Prime beef, bernaise, crispy onions hand-cut chips gf

Roasted duck breast, crushed pumkin, savoy cabbage, port soaked raisins gf

ignature pan seared wild Irish waters brill, cauliflower, baby spinach, piquollo butter gf

Roast breast of turkey & baked ham, Grandma’s thyme leaf stuffing, sweet cranberry, bread sauce with marjoram, pig in blanket & three-day roast gravy

Wild mushroom, celeriac, fennel butter, chickpeas, salted walnuts & goats cheese gf | v

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Winter berry & rose infused cream Eton mess, Co. Wexford blackcurrant compote, pomegranate syrup, Rossmore Farm raspberry sorbet gf

Organic apple crumble , vanilla pod custard, whipped cream, apples from the Donnybrook Heritage Garden

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BOOK A TABLE

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This menu is for groups of 10 or above in the restaurant for the month of December to celebrate Christmas.

Menu is subject to small changes

10% service charge for tables of 6 people or more

gf – gluten free, (gf) – can be made gluten free, v – vegetarian