NEW YEARS EVE 2017
€54.95
4 Courses | Clementine Prosecco Midnight Toast | Live Music
This menu will be available in the restaurant for dinner on Sunday December 31st. If you are interested in a larger celebration in our upstairs Belmont Room please see below.
To Start
Josperised Parsnip & Celeriac Soup with Thyme Oil gf
Starter
Irish Hereford Prime Fillet of Beef
Herb & lemon salsa, Firehouse Bakery focaccia
Island Sea Brushetta Duo
Bill Casey Organic Smoked Irish Salmon with capers
& House smoked Goatsbridge trout dill crush with red onion fennel pickle on Firehouse Bakery focaccia
Sweet Clementine & Mozzarella Salad gf | v
Toonsbridge mozzarella, honey, candied almonds
Avocado & Prawns Pot
Marie rose sauce, shredded baby gem, cherry tomato, Macroom
homemade wholemeal flat bread
Kelly’s of Newport Grilled Black Pudding
Bramley apple compote, grainy mustard cream, mixed leaves
Mains
5-6 oz Irish Hereford Prime Fillet Steak
Homemade béarnaise or mixed peppercorn, crispy onions hand-cut chips
Grill Roasted Fillet of Wild Irish Waters Fish with Warm Water Prawns
Fragrant pineapple, coriander, cumin, paprika, basmati rice
Masterchef Alison’s Josperised Half Roast Chicken gf
Cinnamon gravy, parsnip puree, jewelled rice
Josperised Rump of Irish Lamb gf
Lamb aioli, salsa verde, josperised aubergine, gratin potato
Tonnsbridge Parmigiana (gf) | v
Layers of josperised aubergine, tomato & basil sauce, Toonsbridge Diary Fior di latte mozzarella, toasted Firehouse Bakery focaccia, red onion & fennel pickle salad
Chef Mo’s Moroccan Shank of Irish Lamb
Spiced chickpea & butter beans, turmeric rice with roasted almonds & raisins
Dessert Plates
Farewell 2017
Trio of Lil O’Connells sherry trifle pot, espresso crème brûlée, Rossmore Farm honeycomb ice cream, caramel sauce
Good Evening 2018
Chocolate & caramel mousse, almond candied crumb, caramel sauce, Eton mess meringue
with rose infused cream, Co. Wexford blackcurrant compote, bourbon vanilla ice cream
Midnight Toast
Clementine Prosecco Fizz for midnight toast and pot’s & pan’s parade
Menu is subject to small changes depending on availability
gf - gluten free | (gf) - gluten free available on request | v - vegetarian