CHRISTMAS EVE LUNCH
4 Courses €39.95pp
Children €2.25 per year of age with special Christmas menu
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Josperised Parsnip & Celeriac Soup with Thyme Oil gf
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Small Irish Producers Counter
House smoked Goatsbridge Farm trout crush on Firehouse Bakery focaccia
Toonsbridge fior di latte mozzarella & clementine salad gf
Potato & chive salad gf
Devilled Laois free-range egg gf
Prawn cocktail with crushed avocado gf
Roast Irish beetroot hummus gf
Kelly’s of Newport black pudding with apple compote
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Roast Irish striploin Hereford Prime beef, béarnaise sauce, crispy onions, hand-cut chips gf
Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf
Masterchef Alison’s josperised half roast chicken, cinnamon gravy, parsnip puree, jewelled rice gf
Braised featherblade of Irish beef, pearl onions, button mushrooms, bacon, colcannon gf
Wild mushroom, celeriac, fennel butter, chickpeas, salted walnuts & goats cheese gf | v
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O’Connells Christmas Dessert Counter
Warm Donnybrook Heritage Garden Organic Apple Crumble with Mrs Hanrahan’s port wine sauce
Lil O’Connell Traditional Sherry Trifle gf
Traditional Christmas pudding with Mrs Hanrahan’s sauce
Chocolate & Caramel Mousse Pot with almond crumb gf
Christmas Blackcurrant & Rose Meringue Roulade Wreath gf
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This menu is for groups of 10 or above in the restaurant for the month of December to celebrate Christmas.
Menu is subject to small changes
10% service charge for tables of 6 people or more
gf – gluten free, (gf) – can be made gluten free, v – vegetarian