APERITIF

Winter Plum Prosecco 8.5

 

THE SET MENU

2 Course Starter & Main 24

2 Course Starter & Roast 26

 

STARTERS

Daily Soup Homemade Macroom wholemeal flat bread 6

Sharing Plate Irish River & Sea 8pp minimum 2 people (gf)

Home-smoked Goatsbridge river trout crush, avocado & prawn poteens, pickled

cucumber, mixed leaves, Macroom wholemeal flatbread

Sharing Plate Garden Board 7pp minimum 2 people vg

Josper grilled courgettes & aubergine with herb relish, beetroot hummus, josperised butternut

squash & riata,a couple of cupeens of Chef’s soup of the day, macroom wholemeal flatbread

MAINS

Traditional fish ‘n chips, homemade gluten-free crumb, tartare sauce, home-cut chips gf 15

Wild mushroom, celeriac, fennel butter, chickpeas, salted walnuts & goats cheese gf | v 17

Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf 19

 

ROASTS

All served with three-day gravy, Yorkshire pudding, award winning Pat Whelan beef lard roast potatoes, seasonal josperised Irish root vegetables

12 Hour Slow Roasted Irish Hereford Prime Beef gf 2 slices 19 | 3 slices 25 (a la carte)

Roast leg of Irish lamb gf 19

Roast free range Irish josperised chicken 22

Brunch style roast stripling of Irish Hereford Prime beef, poached Laois free-range eggs, hand cut chips 22

 

Our JOSPER GRILL is fired by top-quality charcoal. Its front door remains closed during cooking ensuring none of the natural moisture and flavour escapes, adding a distinctive and unique smokey flavour.

SUNDAY DESSERT COUNTER 8

Like a trolley just not on wheels, a Sunday special at O’Connells
Choose from a selection of hot & cold desserts from our dessert counter

BOOK A TABLE
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  • All dishes on this menu are either Coeliac Friendly or may be prepared Coeliac Friendly.
    The Coeliac friendly dishes are prepared in our kitchens where gluten is also used.

    We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships.
    We are passionate about using Irish produce, you can learn more about our producers here.