Early Bird

GF stands for gluten free, please make sure to ask for our manager if you have any allergies.
The Coeliac friendly dishes are prepared in our kitchens where gluten is also used.

10% service charge for tables of 6 or more only. This is distributed to all our staff.

We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships.
We are passionate about using Irish produce, you can learn more about our producers here.